| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Frozen margarita mix concentrate, thawed |
| 1 | pk | (10 oz.) frozen strawberries in syrup, thawed |
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | Container (4 oz.) whipped topping, thawed | |
| 1 | 9-inch ready to use graham cracker pie crust |
INSTRUCTIONS
Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie. Recipe by: Old El Paso Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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