| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Low-cal | 1 | Servings | |
INGREDIENTS
| Asparagus spears | ||
| Paul Newman Salad Dressing |
INSTRUCTIONS
Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling water and drain immediately. Pour PLN (or similar) salad dressing over asparagus, cover, and marinate overnight. Serve on lettuce leaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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