Easy Marshmallow Four Layer Bars

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Choco2	1	Servings

INGREDIENTS

1		Cake mix, yellow or choco
1/4	c	Margarine, melted
1/4	c	Water
3	c	Mini marshmallows
1	c	Semi sweet chocolate chips
1/2	c	Pecans, chopped
1/2	c	Flaked coconut

INSTRUCTIONS

Heat oven to 375~. Mix cake mix, margarine and water until blended.
Pat into greased 9x13" pan. Bake 20-22 minutes. Layer marshmallows,
chocolate chips, coconut and pecans over crust. Bake 2-3 minutes or
until marshmallows begin to melt. Cool. Cut into bars.  VARIATION: Can
use 1 cup M&M's and 1/2 cup chopped peanuts in place of  chocolate
chips, coconut and pecans.  Recipe by: Leanda Goss
<ldgoss@METRONET.COM>  Posted to CHILE-HEADS DIGEST V3 #, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2258 Calories From Fat: 1236 Total Fat: 147.4g Cholesterol: 0mg Sodium: 873.7mg Potassium: 406.5mg Carbohydrates: 258.3g Fiber: 19.5g Sugar: 104.1g Protein: 16.5g