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CATEGORY CUISINE TAG YIELD
Choco2 1 Servings

INGREDIENTS

1 Cake mix, yellow or choco
1/4 c Margarine, melted
1/4 c Water
3 c Mini marshmallows
1 c Semi sweet chocolate chips
1/2 c Pecans, chopped
1/2 c Flaked coconut

INSTRUCTIONS

Heat oven to 375~. Mix cake mix, margarine and water until blended.
Pat into greased 9x13" pan. Bake 20-22 minutes. Layer marshmallows,
chocolate chips, coconut and pecans over crust. Bake 2-3 minutes or
until marshmallows begin to melt. Cool. Cut into bars.  VARIATION: Can
use 1 cup M&M's and 1/2 cup chopped peanuts in place of  chocolate
chips, coconut and pecans.  Recipe by: Leanda Goss
<ldgoss@METRONET.COM>  Posted to CHILE-HEADS DIGEST V3 #, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2258
Calories From Fat: 1236
Total Fat: 147.4g
Cholesterol: 0mg
Sodium: 873.7mg
Potassium: 406.5mg
Carbohydrates: 258.3g
Fiber: 19.5g
Sugar: 104.1g
Protein: 16.5g


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