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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Mexican Casserole 4 Servings

INGREDIENTS

1 lg Onion; diced
1 pk (6-oz) corn chips
1 cn (16-oz) pork and beans
1 cn (15-oz) chili
1/2 cn Hot water
3/4 lb Sliced cheese

INSTRUCTIONS

Place onions and corn chips in 2-quart casserole. Add beans, chili and
water; put cheese on top. Bake at 350 for 30 minutes.
MRS JIMMY KIRKPATRICK (JEAN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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