Name: Easy Mexican Chicken and Rice
Ingredients: 1 c Converted rice; 1 2/3 c Water; 1 md Onion (chopped); 4 Skinless, chicken breast halves; 1 c Salsa (the one you like); Salt to taste; 2 Chicken bullion cubes

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Dips, Rice	6	Servings

INGREDIENTS

1	c	Converted rice
1 2/3	c	Water
1	md	Onion (chopped)
4		Skinless, chicken breast halves
1	c	Salsa (the one you like)
		Salt to taste
2		Chicken bullion cubes

INSTRUCTIONS

In a large pan, combine the water and bullion cubes, and bring to a boil.
Add rice, onions and salt, boil 10 min then remove from the heat. Place
into casserole dish, place chicken breasts on top and pour salsa over the
chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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