0
(0)
CATEGORY CUISINE TAG YIELD
Meats Mexican Dips, Poultry, Rice 6 Servings

INGREDIENTS

1 c Converted rice
1 2/3 c Water
1 Onion, chopped
4 Skinless, chicken breast
halves
1 c Salsa, the one you like
Salt to taste
2 Chicken bullion cubes

INSTRUCTIONS

In a large pan, combine the water and bullion cubes, and bring to a
boil. Add rice, onions and salt, boil 10 min then remove from the
heat. Place into casserole dish, place chicken breasts on top and  pour
salsa over the chicken breast and rice, cover.  Place into preheated
oven (350o), and cook for 1 hr. Serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 48.7mg
Sodium: 93.6mg
Potassium: 174.2mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 18g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?