Name: Easy Mexican Chili
Ingredients: 2 cn Red kidney beans; drain, 15-1/2oz ead; 28 oz Can tomatoes; cut up; 1 c Chopped celery; chop; 1 c Onion; chop; 6 oz Can tomato paste; 1/2 c Green pepper; chop; 4 oz Can green chili peppers; drain, chop; 2 tb Sugar; 1 Bay leaf; 1/2 ts Garlic powder; 1 ts Salt; 1 ts Dried marjoram; crush; 1 ds Pepper; 1 lb Ground beef

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Crockpot, Meats, Beans, Chili	10	Servings

INGREDIENTS

2	cn	Red kidney beans; drain, 15-1/2oz ead
28	oz	Can tomatoes; cut up
1	c	Chopped celery; chop
1	c	Onion; chop
6	oz	Can tomato paste
1/2	c	Green pepper; chop
4	oz	Can green chili peppers; drain, chop
2	tb	Sugar
1		Bay leaf
1/2	ts	Garlic powder
1	ts	Salt
1	ts	Dried marjoram; crush
1	ds	Pepper
1	lb	Ground beef

INSTRUCTIONS

In skillet brown ground beef and drain. In crockery cooker combine all
ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and
stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to
TNT - Prodigy's Recipe Exchange Newsletter  by CPYA82A@prodigy.com ( CELENA
B FEILTEAU) on Aug 30, 1997

A Message from our Provider:

“Shock your mom – go to church”