Name: Easy Mexican Mole
Ingredients: 3 Boneless chicken breasts; 2 tb Vegetable oil; 15 oz Tomato sauce; 1/2 c Picante sauce; 4 ts Unsweetened cocoa powder; 1 ts Cumin; 1 ts Oregano; 1/2 ts Garlic salt; ds Cloves, nutmeg, allspice

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican		1	Servings

INGREDIENTS

3		Boneless chicken breasts
2	tb	Vegetable oil
15	oz	Tomato sauce
1/2	c	Picante sauce
4	ts	Unsweetened cocoa powder
1	ts	Cumin
1	ts	Oregano
1/2	ts	Garlic salt
	ds	Cloves, nutmeg, allspice

INSTRUCTIONS

Brown chicken in oil and drain fat.  Combine remaining ingredients and mix
well.  Pour over chicken in skillet and bring to boil. Reduce heat, cover,
and simmer 10 minutes. Remove chicken to serving platter. Cook and stir --
Sara E Stortenbecker sestort@iastate.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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