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Easy Mexican Pork Chops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Grains, Dairy
Mexican
Mexican, Pork
4
Servings
INGREDIENTS
6
Loin pork chops; 1/2 inch thick
2
tb
Vegetable oil
Salt and pepper to taste
1/2
c
Water
3/4
c
Long grain rice; raw
8
oz
Tomato sauce
1/2
Envelope taco seasoning
1
md
Green pepper; chopped
1/2
c
Cheddar cheese; grated
INSTRUCTIONS
1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork
chops with salt and pepper. Cook until both sides are well browned. 2. In a
13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace
seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove
seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top
of the rice mixture; layer green pepper rings on top of pork chops. 5.
Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from
heat, sprinkle with cheddar cheese; return to ven and bake until cheese is
melted 5-10 minutes
NOTES : Preheat oven to 350 degrees
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20,
1998
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