Name: Easy Mexican Pork Chops
Ingredients: 6 Loin pork chops; 1/2 inch thick; 2 tb Vegetable oil; Salt and pepper to taste; 1/2 c Water; 3/4 c Long grain rice; raw; 8 oz Tomato sauce; 1/2 Envelope taco seasoning; 1 md Green pepper; chopped; 1/2 c Cheddar cheese; grated

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Mexican	Mexican, Pork	4	Servings

INGREDIENTS

6		Loin pork chops; 1/2 inch thick
2	tb	Vegetable oil
		Salt and pepper to taste
1/2	c	Water
3/4	c	Long grain rice; raw
8	oz	Tomato sauce
1/2		Envelope taco seasoning
1	md	Green pepper; chopped
1/2	c	Cheddar cheese; grated

INSTRUCTIONS

1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork
chops with salt and pepper. Cook until both sides are well browned. 2. In a
13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace
seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove
seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top
of the rice mixture; layer green pepper rings on top of pork chops. 5.
Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from
heat, sprinkle with cheddar cheese; return to ven and bake until cheese is
melted 5-10 minutes
NOTES : Preheat oven to 350 degrees
Posted to recipelu-digest by RecipeLu <[email protected]> on Feb 20,
1998

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