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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Sauces 1 Servings

INGREDIENTS

1 1/2 c Tomatoes; chopped; peeling optional
1/2 c Onion, red; minced
1/2 c Bell pepper, red; minced
1/2 c Bell pepper, green; minced
3 tb Cilantro; minced (optional)
3 tb Olive oil, extra virgin
Chili powder
Cayenne

INSTRUCTIONS

Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium
bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3
cups.

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