| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Sauces | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Tomatoes; chopped; peeling optional |
| 1/2 | c | Onion, red; minced |
| 1/2 | c | Bell pepper, red; minced |
| 1/2 | c | Bell pepper, green; minced |
| 3 | tb | Cilantro; minced (optional) |
| 3 | tb | Olive oil, extra virgin |
| Chili powder | ||
| Cayenne |
INSTRUCTIONS
Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3 cups.
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