CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Candies, Christmas |
10 |
Servings |
INGREDIENTS
2 |
tb |
Butter or margarine |
2/3 |
c |
Evaporated milk, undiluted |
1 1/2 |
c |
Sugar |
1/4 |
ts |
Salt |
2 |
c |
Miniature marshmallows |
1 1/2 |
c |
Semi-sweet chocolate morsels |
1 |
ts |
Vanilla extract |
1/2 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
Butter 8-inch square pan. In medium saucepan, combine
butter, evaporated milk, sugar and salt. Bring to a
boil over medium heat, stirring constantly. Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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