| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Christmas | 10 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 2/3 | c | Evaporated milk, undiluted |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | c | Miniature marshmallows |
| 1 1/2 | c | Semi-sweet chocolate morsels |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped pecans or walnuts |
INSTRUCTIONS
Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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