| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies & past, Tomatoes | 1 | Servings | ||
INGREDIENTS
| 2 | c | Green tomatoes |
| 2 | c | Apples; chopped |
| 1/2 | c | Raisins; chopped |
| 1 | c | Brown sugar;, firmly packed |
| 1 | tb | Butter |
| 3 | tb | Vinegar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 1/2 | ts | Salt |
| 1 | 9 inch pie crust |
INSTRUCTIONS
Mix all ingredients well and boil gently in medium saucepan for 25 minutes. Cool. Preheat oven to 350. Fill pie shell with cooled mixture. Strip with more pie crust across top of pie. Bake 25 to 30 minutes. Typed by Ethel Snyder <essie49@juno.com> Typed August 23, 1997 Recipe by: GRIT -- JULY 27, 1997 Posted to MC-Recipe Digest V1 #758 by essie49@juno.com (Ethel R Snyder) on Aug 23, 1997
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