Name: Easy Mini-Salmon Burgers
Ingredients: 7 1/2 oz Salmon, canned; 4 oz Saltines, finely crushed; 1 Onion, finely diced; 1 Egg; 1 tb Lemon juice; 2 ts Dill; 2 ts Pepper

As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood, Main dish, Appetizers	2	Servings

INGREDIENTS

7 1/2	oz	Salmon, canned
4	oz	Saltines, finely crushed
1		Onion, finely diced
1		Egg
1	tb	Lemon juice
2	ts	Dill
2	ts	Pepper

INSTRUCTIONS

Trim canned salmon of large bones and skin as desired. Mix well with other
ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil
until golden brown. Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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