| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Appetizers, Main dish, Seafood | 2 | Servings | |
INGREDIENTS
| 7 1/2 | oz | Salmon, canned |
| 4 | oz | Saltines, finely crushed |
| 1 | Onion, finely diced | |
| 1 | Egg | |
| 1 | T | Lemon juice |
| 2 | t | Dill |
| 2 | t | Pepper |
INSTRUCTIONS
Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course. Created and typed for you by Lawren Freebody @ Salata BBS. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 453
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 181.2mg
Sodium: 1021.3mg
Potassium: 629.3mg
Carbohydrates: 50.5g
Fiber: 3.4g
Sugar: 4.1g
Protein: 35.8g