Name: Easy Mints
Ingredients: 1/4 c Butter or margarine; 2 tb Water; 1/4 ts Salt; 1/2 ts Peppermint extract; 3 1/2 c Powdered sugar; (up to 3-3/4); Food color; (optional)

Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Butter or margarine
2	tb	Water
1/4	ts	Salt
1/2	ts	Peppermint extract
3 1/2	c	Powdered sugar; (up to 3-3/4)
		Food color; (optional)

INSTRUCTIONS

Combine butter and water; place over low heat until butter melts. Remove
from heat; add salt and extract. Gradually add sugar, blending until
desired consistency is reached. If color candies are desired, divide in
parts and tint various shades. Knead until smooth. Mold into individual
candies or from small rolls to be cut. If rolls are refrigerated, allow to
return to room temp before slicing. Yields: 1 pound mints Few women admit
their age. Few men act theirs.
Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr
03, 1998

A Message from our Provider:

“Man is surrounded by the wonders of God.”