Name: Easy Minute Steaks with Mushroom Sauce
Ingredients: 4 Minute steaks; pounded thin; Flour seasoned with salt; pepper and garlic; ; salt; 1 Clove garlic; minced; 1 tb Burgundy or dry red wine; 1/2 c Beef broth; 1/2 c Thinly sliced mushrooms; 3 tb Butter or margarine

Finding our true identity as a Christian is not about turning to what is inside of us – what we think about ourselves or what others think about us. It is about God recreating us (2 Cor. 5:17) and bestowing upon us amazing promises from His Word when we trust Christ by faith. Therefore it is about ignoring our feelings and the opinion of the world and accepting what God has to say about us. This is about what God does to us. This is about how He now defines us. And since He is God, there is no greater verdict when it comes to our true reality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf1	1	servings

INGREDIENTS

4		Minute steaks; pounded thin
		Flour seasoned with salt; pepper and garlic
		; salt
1		Clove garlic; minced
1	tb	Burgundy or dry red wine
1/2	c	Beef broth
1/2	c	Thinly sliced mushrooms
3	tb	Butter or margarine

INSTRUCTIONS

Procedure:
1. Melt the butter in a large, heavy skillet over medium-high heat.
2. Dredge the minute steaks in the seasoned flour and fry in the skillet
for approximately 1 minute per side. Remove and place in a warm place until
service.
3. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add
the wine and beef base. Bring to a boil and reduce heat, stirring until
thick.
4. Serve minutes immediately with the sauce ribboned over the top.
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