Easy Minute Steaks With Mushroom Sauce

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf1	1	Servings

INGREDIENTS

4		Minute steaks, pounded thin
		Flour seasoned with salt
		pepper and garlic
		salt
1		Clove garlic, minced
1	T	Burgundy or dry red wine
1/2	c	Beef broth
1/2	c	Thinly sliced mushrooms
3	T	Butter or margarine

INSTRUCTIONS

Procedure    Melt the butter in a large, heavy skillet over medium-high
heat.    Dredge the minute steaks in the seasoned flour and fry in the
skillet for approximately 1 minute per side. Remove and place in a
warm place until service.    In the pan drippings, saute the mushrooms
and garlic for 1 minute.  Add the wine and beef base. Bring to a boil
and reduce heat, stirring  until thick.    Serve minutes immediately
with the sauce ribboned over the top.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Peace starts with a smile.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 304 Total Fat: 34.4g Cholesterol: 5.1mg Sodium: 1007.8mg Potassium: 238.8mg Carbohydrates: 2.9g Fiber: <1g Sugar: <1g Protein: 3.2g