Easy Minute Steaks With Mushroom Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf1	1	Servings

INGREDIENTS

4		Minute steaks, pounded thin
		Flour seasoned with salt
		pepper and garlic
		salt
1		Clove garlic, minced
1	T	Burgundy or dry red wine
1/2	c	Beef broth
1/2	c	Thinly sliced mushrooms
3	T	Butter or margarine

INSTRUCTIONS

Procedure    Melt the butter in a large, heavy skillet over medium-high
heat.    Dredge the minute steaks in the seasoned flour and fry in the
skillet for approximately 1 minute per side. Remove and place in a
warm place until service.    In the pan drippings, saute the mushrooms
and garlic for 1 minute.  Add the wine and beef base. Bring to a boil
and reduce heat, stirring  until thick.    Serve minutes immediately
with the sauce ribboned over the top.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 304 Total Fat: 34.4g Cholesterol: 5.1mg Sodium: 1007.8mg Potassium: 238.8mg Carbohydrates: 2.9g Fiber: <1g Sugar: <1g Protein: 3.2g