Name: Easy Miso Soup with Vegetables and Tofu
Ingredients: 4 c ;water; 2 Onions, green; minced; 3 lg Chard leaves; chopped; 2 Corn ears; kernels cut from cob (about 2 cups); 4 oz Tofu, firm or soft; cut into 1/2" cubes; 2 tb Miso

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Soups	4	Servings

INGREDIENTS

4	c	;water
2		Onions, green; minced
3	lg	Chard leaves; chopped
2		Corn ears; kernels cut from cob (about 2 cups)
4	oz	Tofu, firm or soft; cut into 1/2" cubes
2	tb	Miso

INSTRUCTIONS

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.
2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes
longer. Stir before serving, since good-quality misos tend to separate
slightly.
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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