Name: Easy Miso Soup with Vegetables and Tofu
Ingredients: 4 c ;water; 2 Onions, green; minced; 3 lg Chard leaves; chopped; 2 Corn ears; kernels cut from cob (about 2 cups); 4 oz Tofu, firm or soft; cut into 1/2" cubes; 2 tb Miso

On the surface, love for enemies sounds like self-punishment or foolishness. It goes in the face of popular counsel that tells you to jettison people who damage your self-esteem. But if God says it, it must be good. There is always a blessing in obedience. The blessing might not be reconciliation or repentance by the enemy. Instead, it may be the privilege of not being controlled by that enemy. Or it might simply be the joy of becoming more like Jesus. Whatever it may be, there is always a blessing in obedience.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Soups	4	Servings

INGREDIENTS

4	c	;water
2		Onions, green; minced
3	lg	Chard leaves; chopped
2		Corn ears; kernels cut from cob (about 2 cups)
4	oz	Tofu, firm or soft; cut into 1/2" cubes
2	tb	Miso

INSTRUCTIONS

1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.
2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2 minutes
longer. Stir before serving, since good-quality misos tend to separate
slightly.
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Where love is, God is. #Henry Drummond”