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Easy Mississippi Mud Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains
Bar cookies
24
Servings
INGREDIENTS
1
pk
Fudge brownie mix
1/2
c
Water
1/2
c
Oil
1
Egg
Topping:
1
c
Ready-to-spread chocolate
Frosting
1/2
c
Whipping cream; whipped
1/2
c
Mini marshmallows
1/2
c
Walnuts or pecans; c hopped
1/4
c
Mini semi-sweet chocolate ch ips
INSTRUCTIONS
Heat oven to 350~. Grease bottom only of a 13x9" pan.
In large bowl, combine all brownie ingredients; beat 50 strokes by hand.
Spread in greased pan. Bake for 33-35 minutes. DO NOT OVERBAKE! Cool
completely. In large bowl, stir frosting until creamy and smooth. Gently
fold in whipped cream until well blended. Fold in remaining ingredients.
Spread on cooled brownies. Store in refrigerator.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998
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