Name: Easy Mississippi Mud Bars
Ingredients: 1 pk Fudge brownie mix; 1/2 c Water; 1/2 c Oil; 1 Egg; Topping:; 1 c Ready-to-spread chocolate; Frosting; 1/2 c Whipping cream; whipped; 1/2 c Mini marshmallows; 1/2 c Walnuts or pecans; c hopped; 1/4 c Mini semi-sweet chocolate ch ips

God does not merely save from hell, God saves from sin as well. We may put this another way. An obedient walk is not a cause of salvation, it is an effect of God’s working in the soul. The cause of our salvation is God’s mercy, God’s grace. One result of our salvation – or, one part of our salvation – is our beginning to walk as God wants us to walk. We do not take our steps perfectly. We fail in some instances and in some circumstances. Far too many! But, if we are truly believers, our lives are characteristically right.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bar cookies	24	Servings

INGREDIENTS

1	pk	Fudge brownie mix
1/2	c	Water
1/2	c	Oil
1		Egg
		Topping:
1	c	Ready-to-spread chocolate
		Frosting
1/2	c	Whipping cream; whipped
1/2	c	Mini marshmallows
1/2	c	Walnuts or pecans; c hopped
1/4	c	Mini semi-sweet chocolate ch ips

INSTRUCTIONS

Heat oven to 350~. Grease bottom only of a 13x9" pan.
In large bowl, combine all brownie ingredients; beat   50 strokes by hand.
Spread in greased pan. Bake for   33-35 minutes. DO NOT OVERBAKE! Cool
completely. In   large bowl, stir frosting until creamy and smooth. Gently
fold in whipped cream until well blended. Fold in remaining ingredients.
Spread on cooled brownies.   Store in refrigerator.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Apr 12, 1998

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