Name: Easy Multigrain Bread
Ingredients: 1 pk Active dry yeast; (I use bulk and use two scant tablespoons); 1 1/4 c Warm water; 105-115F; 2 c All-purpose flour; 2 tb Honey; 2 tb Margarine; softened; 1 ts Salt; 1 c Whole wheat flour; 1/2 c Uncooked mixed grain hot cereal (dry) (I use cornmeal and oatmeal, 1/4 c; And sometimes replace some of the all; Purpose flour with; More cereal.

I was born into a believing family through no merit of my own at all. I was given a mind to think and a heart to feel through no merit of my own at all. I was brought into the hearing of the gospel through no merit of my own at all. My rebellion was subdued, my hardness removed, my blindness overcome, and my deadness awakened through no merit of my own at all. Thus I became a believer in Christ through no merit of my own at all. And so I am an heir of God with Christ through no merit of my own at all. Now when I put forward effort to please the Lord who bought me, this is to me no merit at all, because... it is not I, but the grace of God that is with me. (1 Cor. 15:10)... God is working in me that which is pleasing in His sight. (Heb. 13:21)... He fulfills every resolve for good by His power. (2 Thes. 1:11) And therefore there is no ground for boasting in myself, but only in God’s mighty grace. Let him who boasts, boast in the Lord. (1 Cor. 1:31)

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		Bread maili, Hand made	1	Servings

INGREDIENTS

1	pk	Active dry yeast
		(I use bulk and use two scant tablespoons)
1 1/4	c	Warm water; 105-115F
2	c	All-purpose flour
2	tb	Honey
2	tb	Margarine; softened
1	ts	Salt
1	c	Whole wheat flour
1/2	c	Uncooked mixed grain hot cereal (dry) (I use cornmeal and oatmeal, 1/4 c
		And sometimes replace some of the all
		Purpose flour with
		More cereal.

INSTRUCTIONS

Dissolve yeast in warm water in large bowl. Add all purpose flour, honey,
margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 2 minutes, scraping bowl occasionally (or beat 300
vigourous strokes by hand). Stir in whole wheat flour and cereal until well
blended. Scrape batter from side of bowl. Cover and let rise in warm place
40-45 minutes or unitl almost double.
Spray loaf pan, 9x5x3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with nonstick
cooking spray. Stir down batter by beating about 25 strokes. Spread batter
in pan. Smooth and pat batter, using floured hand. Cover and let rise in
warm place about 30 minutes or until double. (Batter is ready if
indentation remains when touched with floured finger).
Heat oven to 375 degrees fahrenheit. Bake 35 to 40 minutes or until loaf
sounds hollow when tapped. Remove loaf from pan; cool on wire rack.
This recipe came from:
Betty Crocker's Low-Fat, Low-Cholesterol Cookbook, published by Prentice
Hall Press, New York in 1991. The recipe is on page 149.
>From: mpayne@morgan.ucs.mun.ca (Michelle Payne)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Betty Crocker's Low-Fat, Low-Cholesterol Cookbook

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“Man is surrounded by the wonders of God.”

On the surface, love for enemies sounds like self-punishment or foolishness. It goes in the face of popular counsel that tells you to jettison people who damage your self-esteem. But if God says it, it must be good. There is always a blessing in obedience. The blessing might not be reconciliation or repentance by the enemy. Instead, it may be the privilege of not being controlled by that enemy. Or it might simply be the joy of becoming more like Jesus. Whatever it may be, there is always a blessing in obedience.

Edward Welch