| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Finely chopped mushrooms; (about 8oz) |
| 1/4 | c | Finely chopped onion |
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Butter |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Butter; softened |
| 1/4 | c | Boiling water |
| 1 | pk | (3 oz) cream cheese; softened |
| 1/4 | c | Grated Parmsan |
INSTRUCTIONS
from Bisquick Heat oven to 350° Grease rectangular pan, 13x9". Cook and stir mushrooms, onion and worcestershire sauce in 2tbsp butter in 10" skillet til brown. Mix baking mix and 1/2C butter in small bowl. Add water; beat til soft dough forms. Spread dough in pan. Spread cream cheese over dough. Top w/ mushroom mix and parmesan. Bake til crust is golden brown, 20-25min. Cut in about 1-1/2" squares. Refrigerate any remaining appetizers. 54 appetizers. Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec 28, 1997
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