| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexico | 1 | Servings |
INGREDIENTS
| 1/2 | c | Fresh mushrooms |
| 5 | tb | Olive oil |
| Salt | ||
| Pepper | ||
| Oregano | ||
| Marjoram | ||
| Garlic | ||
| 1/2 | Bell pepper, sliced into bite-sized strips | |
| 1/2 | sm | Onion, thinly sliced and separated into rings |
| 1 | c | Prepared salsa |
| 2 | Flour tortillias | |
| Shreded cheddar cheese | ||
| FAX: 215-898-2010 |
INSTRUCTIONS
Heat tortillias in oven along with serving plate at low temp, as per package directions (ie: in foil so they don't dry out). (If you plan to do this in the microwave, wait.) Saute mushrooms, bell pepper, onions, garlic, with seasonings in oil. I prefer somewhat crunchy bell peppers, so i begin sauteing everything before cutting up the pepper. This seems to get the timing right. When the vegetables have reached the desired level of doneness -- I like my mushrooms cooked to death -- pour into the pan the salsa. Cook together for several more minutes. Place the cheese and mushroom mixture in the tortilla, roll and serve. (This is a "what is edible in my refrigerator" recipe that actually turned out well. So i thought i'd share. I never thought of mushrooms in "Mexican" food before. 'Course we made shark fajitas a few weeks ago with soy sauce, so "authentic" doesn't seem to make a dent with me except for how i fix refried beans.) -- Judith Elaine Bush bush@bohr.physics.upenn.edu Physics Department, 209 S 33rd St. Lab: 215-898-8832 Philadelphia, PA 19104-6396 USA ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: newsbf01.news.aol.com!newstf01.news.aol.com!uunet!bloom beacon.mit.edu!gate ch!swrinde!sgiblab!rahul.net!a2i!mack.rt66.com!mack.rt6 .com!not-for-mail From: Litman@interramp.com (Jessica Litman) Newsgroups: rec.food.recipes Subject: Soft shell crab Followup-To: rec.food.cooking Date: 31 May 1995 05:35:32 -0600 Organization: Wayne State University Lines: 33 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: <3q2i92$iif@usenet.interramp.com> Reply-To: Litman@interramp.com (Jessica Litman) NNTP-Posting-Host: mack.rt66.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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