Name: Easy Mushroom Filled Tortillias
Ingredients: 1/2 c Fresh mushrooms; 5 tb Olive oil; Salt; Pepper; Oregano; Marjoram; Garlic; 1/2 Bell pepper, sliced into bite-sized strips; 1/2 sm Onion, thinly sliced and separated into rings; 1 c Prepared salsa; 2 Flour tortillias; Shreded cheddar cheese; FAX: 215-898-2010

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Mexico	1	Servings

INGREDIENTS

1/2	c	Fresh mushrooms
5	tb	Olive oil
		Salt
		Pepper
		Oregano
		Marjoram
		Garlic
1/2		Bell pepper, sliced into bite-sized strips
1/2	sm	Onion, thinly sliced and separated into rings
1	c	Prepared salsa
2		Flour tortillias
		Shreded cheddar cheese
		FAX: 215-898-2010

INSTRUCTIONS

Heat tortillias in oven along with serving plate at low temp, as per
package directions (ie: in foil so they don't dry out). (If you plan to do
this in the microwave, wait.)
Saute mushrooms, bell pepper, onions, garlic, with seasonings in oil. I
prefer somewhat crunchy bell peppers, so i begin sauteing everything before
cutting up the pepper. This seems to get the timing right. When the
vegetables have reached
the desired level of doneness -- I like my mushrooms cooked to death --
pour into the pan the salsa. Cook together for several more minutes.
Place the cheese and mushroom mixture in the tortilla, roll and serve.
(This is a "what is edible in my refrigerator" recipe that actually turned
out well. So i thought i'd share. I never thought of mushrooms in "Mexican"
food before. 'Course we made shark fajitas a few weeks ago with soy sauce,
so "authentic" doesn't seem to make a dent with me except for how i fix
refried beans.) -- Judith Elaine Bush bush@bohr.physics.upenn.edu Physics
Department, 209 S 33rd St.                 Lab: 215-898-8832 Philadelphia,
PA 19104-6396  USA
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