| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Mexican | 6 | servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 (15.5-oz.) can Green Giant or Joan of Arc Kidney | ||
| Beans, drained | ||
| 1 (15-oz.) can tomato sauce | ||
| 1 (11-oz.) can Green Giant Mexicorn Whole Kernel | ||
| Corn, Red and Green Peppers, undrained | ||
| 1 | ts | Chili powder |
| 2 | c | Slightly broken tortilla chips |
| 4 | oz | (1 cup) shredded Cheddar cheese |
INSTRUCTIONS
In large skillet, brown ground beef; drain. Stir in beans, tomato sauce, corn and chili powder. Simmer 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted. Copyright 1998 The Pillsbury Company Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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