| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Chocolate, Nuts | 1 | Servings | |
INGREDIENTS
| -Nancy Speicher DPXX20A | ||
| 1 1/3 | c | Sugar |
| 2/3 | c | Evaporated milk (small can) |
| 3 | tb | Butter or margarine |
| 3 | pk | Semi-sweet chocolate pieces 6 oz each |
| 3 | c | Miniature marshmallows |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Candied cherries; halved |
INSTRUCTIONS
1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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