CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Candies, Chocolate, Nuts |
1 |
Servings |
INGREDIENTS
|
|
-Nancy Speicher DPXX20A |
1 1/3 |
c |
Sugar |
2/3 |
c |
Evaporated milk (small can) |
3 |
tb |
Butter or margarine |
3 |
pk |
Semi-sweet chocolate pieces 6 oz each |
3 |
c |
Miniature marshmallows |
1/2 |
c |
Chopped walnuts |
1/2 |
c |
Candied cherries; halved |
INSTRUCTIONS
1. Combine sugar, milk and butter or margarine in a
medium-size heavy saucepan; heat to boiling over
medium heat, stirring constantly; cook for 6 minutes,
or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and
marshmallows; stir until chocolate and marshmallows
are melted and mixture is smooth; quickly stir in
walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until
set; cut into squares. You may press this fudge into
tiny tart pans, then decorate with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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