| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Chocolate, Nuts | 1 | Servings | |
INGREDIENTS
| Nancy Speicher DPXX20A | ||
| 1 1/3 | c | Sugar |
| 2/3 | c | Evaporated milk, small can |
| 3 | T | Butter or margarine |
| 3 | Semi-sweet chocolate pieces | |
| 6 oz each | ||
| 3 | c | Miniature marshmallows |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Candied cherries, halved |
INSTRUCTIONS
Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1942
Calories From Fat: 731
Total Fat: 84.8g
Cholesterol: 53.8mg
Sodium: 449.7mg
Potassium: 781.7mg
Carbohydrates: 291.8g
Fiber: 3.9g
Sugar: 284.5g
Protein: 20.5g