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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candies, Chocolate, Nuts 1 Servings

INGREDIENTS

Nancy Speicher DPXX20A
1 1/3 c Sugar
2/3 c Evaporated milk, small can
3 T Butter or margarine
3 Semi-sweet chocolate pieces
6 oz each
3 c Miniature marshmallows
1/2 c Chopped walnuts
1/2 c Candied cherries, halved

INSTRUCTIONS

Combine sugar, milk and butter or margarine in a medium-size heavy
saucepan; heat to boiling over medium heat, stirring constantly; cook
for 6 minutes, or until candy thermometer reaches 227F. 2. Remove  from
heat; add chocolate pieces and marshmallows; stir until  chocolate and
marshmallows are melted and mixture is smooth; quickly  stir in walnuts
and cherries. 3. Spoon into buttered 8x8x2" pan; let  stand until set;
cut into squares. You may press this fudge into tiny  tart pans, then
decorate with nuts. Makes about 3 pounds. From Family  Circle 11/72
Homemade Candies  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1942
Calories From Fat: 731
Total Fat: 84.8g
Cholesterol: 53.8mg
Sodium: 449.7mg
Potassium: 781.7mg
Carbohydrates: 291.8g
Fiber: 3.9g
Sugar: 284.5g
Protein: 20.5g


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