Name: Easy No-Fail Pie Crust
Ingredients: 4 c All-purpose flour; 1 3/4 c Vegetable shortening; 1 tb Granulated sugar; 2 ts Salt; 1/2 c Water; 1 Egg; 1 tb White vinegar

We evangelicals make the foolish mistake of thinking that when enough souls decide to make Jesus the Lord of their lives, that He will become the Lord of all things. The reality is that Jesus is already Lord over all things. His kingdom, strictly speaking, does not expand, for even now it knows no borders. He does not, therefore, engage in some sort of power sharing arrangement with other pretenders to His throne, whether they be false deities, or those who falsely worship them. His lordship is not something we accomplish. It is something we recognize and submit to. It is not something we negotiate; it is something we proclaim.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs			1	Servings

INGREDIENTS

4	c	All-purpose flour
1 3/4	c	Vegetable shortening
1	tb	Granulated sugar
2	ts	Salt
1/2	c	Water
1		Egg
1	tb	White vinegar

INSTRUCTIONS

Recipe from: Famous Desserts Cookbook
Makes 2 double-crust 9-inch pies and I single crust.
Combine flour, shortening, sugar, and salt. Mix well with fork or pastry
blender. Set aside. Beat together water, egg, and vinegar. Add to flour
mixture; mix until all ingredients are moistened. Form into ball and chill
at least 15 minutes before shaping in desired shape. May be stored in
refrigerator one week or frozen. Bake in 425 F. oven for 12 minutes for
single crust. Bake following instructions for double-crust pies. Posted to
TNT - Prodigy's Recipe Exchange Newsletter  by docden
<docden@mnl.v-link.net> on Jul 08, 1997

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