Easy No-Time Pizza Crust

INGREDIENTS

INSTRUCTIONS

Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let
rise for about 5 minutes.
In the processor, mix flour, salt & sugar. While processor is running, add
oil & proofed yeast/water mixture. Let flour combine with the liquid &
knead for about 1 minute until dough is smooth. Add more water or flour, if
needed, to get the desired consistency.
Let dough rest for 5 minutes before rolling out.
Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan.
Add desired toppings. Bake at 425F for 15-20 minutes.
OR:  Roll dough into greased pan. Grill 5-10 minutes,covered, or until
dough has browned on bottom. Flip dough. Add desired toppings. Grill
another 5 - 10 minutes until bottom has browned & cheese has melted.
Posted to EAT-L Digest - 31 May 96
Date:    Sat, 1 Jun 1996 11:45:53 -0400
From:    charles moffat <moffats@USAOR.NET>
Recipe By     : Carole Walberg

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