Name: Easy No-Time Pizza Crust
Ingredients: 1 c Warm water -- 110 degrees; 1 ts Sugar; 2 ts Yeast; 2 1/2 c All-purpose flour; 2 tb Olive oil; 1 ts Salt; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
		Breads	4	Servings

INGREDIENTS

1	c	Warm water — 110 degrees
1	ts	Sugar
2	ts	Yeast
2 1/2	c	All-purpose flour
2	tb	Olive oil
1	ts	Salt
1	ts	Sugar

INSTRUCTIONS

Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let
rise for about 5 minutes.
In the processor, mix flour, salt & sugar. While processor is running, add
oil & proofed yeast/water mixture. Let flour combine with the liquid &
knead for about 1 minute until dough is smooth. Add more water or flour, if
needed, to get the desired consistency.
Let dough rest for 5 minutes before rolling out.
Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan.
Add desired toppings. Bake at 425F for 15-20 minutes.
OR:  Roll dough into greased pan. Grill 5-10 minutes,covered, or until
dough has browned on bottom. Flip dough. Add desired toppings. Grill
another 5 - 10 minutes until bottom has browned & cheese has melted.
Posted to EAT-L Digest - 31 May 96
Date:    Sat, 1 Jun 1996 11:45:53 -0400
From:    charles moffat <moffats@USAOR.NET>
Recipe By     : Carole Walberg

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