| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 4 | Servings | ||
INGREDIENTS
| 1 | c | Warm water, 110 degrees |
| 1 | t | Sugar |
| 2 | t | Yeast |
| 2 1/2 | c | All-purpose flour |
| 2 | T | Olive oil |
| 1 | t | Salt |
| 1 | t | Sugar |
INSTRUCTIONS
Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let rise for about 5 minutes. In the processor, mix flour, salt & sugar. While processor is running, add oil & proofed yeast/water mixture. Let flour combine with the liquid & knead for about 1 minute until dough is smooth. Add more water or flour, if needed, to get the desired consistency. Let dough rest for 5 minutes before rolling out. Roll dough into 2- 12 " pizzas or 1 -15" jelly rolly pan. Add desired toppings. Bake at 425F for 15-20 minutes. OR: Roll dough into greased pan. Grill 5-10 minutes,covered, or until dough has browned on bottom. Flip dough. Add desired toppings. Grill another 5 - 10 minutes until bottom has browned & cheese has melted. Posted to EAT-L Digest - 31 May 96 Date: Sat, 1 Jun 1996 11:45:53 -0400 From: charles moffat <moffats@USAOR.NET> Recipe By : Carole Walberg
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Nutrition (calculated from recipe ingredients)
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Calories: 359
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 584.1mg
Potassium: 102.9mg
Carbohydrates: 62.5g
Fiber: 2.6g
Sugar: 2.3g
Protein: 8.9g