Name: Easy Nonfat Garlic Bread
Ingredients: 1 c Oil-free italian dressing; 1 ts Paprika; 5 Cl Garlic; or more to taste; 1 Whole-wheat french bread; Parsley flakes; optional

I do believe and confess that Christ’s condemnation is my absolution, that His crucifying is my deliverance, His descending into hell is my ascending into heaven, His death is my life, His blood is my cleansing and purging, by whom only I am washed, purified and cleansed from all my sins, so that I neither receive nor believe any other purgatory, either in this world or in the other, whereby I am purged, but only the blood of Jesus Christ, by which all are purged and made clean forever.

John Hooper

CATEGORY	CUISINE	TAG	YIELD
	Italian	Breads, Low-fat, Mcdougall	12	Servings

INGREDIENTS

1	c	Oil-free italian dressing
1	ts	Paprika
5		Cl Garlic; or more to taste
1		Whole-wheat french bread
		Parsley flakes; optional

INSTRUCTIONS

Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the
broiler.
Place the dressing, paprika, and garlic in a blender and process until
well blended.  Brush this mixture on the bread and sprinkle with parsley,
if desired.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

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