Name: Easy Noodle Pudding
Ingredients: 2 c Milk; 8 oz Medium egg noodles; 4 Eggs - beaten; 1/2 c Sugar; 1 lg Red apple; peeled and chopped; 1/2 c Golden raisins; 8 oz Cottage cheese; 1/2 c Crushed pinapple - drained (up to); 4 oz Butter or margarine.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Dessert	6	Servings

INGREDIENTS

2	c	Milk
8	oz	Medium egg noodles
4		Eggs – beaten
1/2	c	Sugar
1	lg	Red apple; peeled and chopped
1/2	c	Golden raisins
8	oz	Cottage cheese
1/2	c	Crushed pinapple – drained (up to)
4	oz	Butter or margarine.

INSTRUCTIONS

From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 5 Aug 1996 10:01:36 +0000
In a large pot cook together milk and noodles. bring to a boil. Add eggs,
sugar, apple, raisins, cottage cheese and pineapple. Pour melted butter or
margine into an 8 x 8 casserole. Add noodle mixture and bake at 350 degrees
for about 1 hour - until brown on top.  Serves 6 - 8
JEWISH-FOOD digest 302
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”