| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Dessert | 6 | Servings |
INGREDIENTS
| 2 | c | Milk |
| 8 | oz | Medium egg noodles |
| 4 | Eggs – beaten | |
| 1/2 | c | Sugar |
| 1 | lg | Red apple; peeled and chopped |
| 1/2 | c | Golden raisins |
| 8 | oz | Cottage cheese |
| 1/2 | c | Crushed pinapple – drained (up to) |
| 4 | oz | Butter or margarine. |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org> Date: Mon, 5 Aug 1996 10:01:36 +0000 In a large pot cook together milk and noodles. bring to a boil. Add eggs, sugar, apple, raisins, cottage cheese and pineapple. Pour melted butter or margine into an 8 x 8 casserole. Add noodle mixture and bake at 350 degrees for about 1 hour - until brown on top. Serves 6 - 8 JEWISH-FOOD digest 302 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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