Name: Easy Onion Soup
Ingredients: 5 lg Yellow onions; thinly sliced; 1/2 c Butter; 2 cn (10.5-oz) beef broth; 1 Soup can water; 1 Soup can white or sauterne wine; Salt to taste; Pepper to taste; French bread; sliced 1 inch thick; 1/2 lb Gruyere cheese; 6 tb Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Soup	6	Servings

INGREDIENTS

5	lg	Yellow onions; thinly sliced
1/2	c	Butter
2	cn	(10.5-oz) beef broth
1		Soup can water
1		Soup can white or sauterne wine
		Salt to taste
		Pepper to taste
		French bread; sliced 1 inch thick
1/2	lb	Gruyere cheese
6	tb	Parmesan cheese

INSTRUCTIONS

TOPPING
Saute onions in butter until brown in a large soup pot. Add remaining
ingredients and simmer for 1 hour. Before serving, place soup in individual
crocks and top with bread and cheeses. Broil until cheese melts.  Yield: 6
servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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