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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Soup 6 Servings

INGREDIENTS

5 lg Yellow onions; thinly sliced
1/2 c Butter
2 cn (10.5-oz) beef broth
1 Soup can water
1 Soup can white or sauterne wine
Salt to taste
Pepper to taste
French bread; sliced 1 inch thick
1/2 lb Gruyere cheese
6 tb Parmesan cheese

INSTRUCTIONS

TOPPING
Saute onions in butter until brown in a large soup pot. Add remaining
ingredients and simmer for 1 hour. Before serving, place soup in individual
crocks and top with bread and cheeses. Broil until cheese melts.  Yield: 6
servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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