Name: Easy Onion Soup
Ingredients: 5 lg Yellow onions; thinly sliced; 1/2 c Butter; 2 cn (10.5-oz) beef broth; 1 Soup can water; 1 Soup can white or sauterne wine; Salt to taste; Pepper to taste; French bread; sliced 1 inch thick; 1/2 lb Gruyere cheese; 6 tb Parmesan cheese

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Soup	6	Servings

INGREDIENTS

5	lg	Yellow onions; thinly sliced
1/2	c	Butter
2	cn	(10.5-oz) beef broth
1		Soup can water
1		Soup can white or sauterne wine
		Salt to taste
		Pepper to taste
		French bread; sliced 1 inch thick
1/2	lb	Gruyere cheese
6	tb	Parmesan cheese

INSTRUCTIONS

TOPPING
Saute onions in butter until brown in a large soup pot. Add remaining
ingredients and simmer for 1 hour. Before serving, place soup in individual
crocks and top with bread and cheeses. Broil until cheese melts.  Yield: 6
servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”