| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | oz | Butter per person |
| 2 | md | Onions per person; chopped |
| Salt | ||
| Black pepper; freshly ground | ||
| 1/2 | pt | Each beer and stock |
| Fresh thyme or winter savory | ||
| Stilton | ||
| Croutons |
INSTRUCTIONS
TWO FAT LADIES SHOW #FL1A06 In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper. Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes. If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well. Serve with croutons. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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