| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes; unpeeled |
| 6 | md | Onions |
| 1/2 | c | Butter or margarine |
| 1 | Clove garlic; crushed | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Celery seeds |
| 1/4 | ts | Paprika |
INSTRUCTIONS
Cut potatoes & onions into 1/4-inch slices. Alternate slices, slightly overlapping, in a single layer in a 13x9x2-inch baking dish. Combine next 5 ingredients. Drizzle over potato & onion slices. Cover & bake at 400 for 40 minutes. Sprinkle with paprika & bake, uncovered for 20 additional minutes. PAT RINKE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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