| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy | 8 | Servings | ||
INGREDIENTS
| 8 | c | Of popped corn |
| 1/2 | lb | Butter (not margarine) |
| 1 | c | Brown sugar (packed) |
| 1/2 | c | Light corn syrup |
| 1 | ts | Baking soda |
INSTRUCTIONS
From: gray@wfoc.usbm.gov (Lynn R. Gray) Date: Sat, 25 Feb 95 23:03:29 GMT Place the popped corn in a large roaster pan. Next, in a 2 qt sauce pan cook together for 2 minutes the caramel sauce ingredients. The soda will cause the mixture to foam (that's why the 2 qt pan is needed). Allow the foam to cook down slightly, then remove from heat (approx. 5 min.) Pour caramel mixture over popcorn and stir until mixed. Place in a 250 degree oven for 45 minutes. Stir at lease every 10-15 min. Remove from oven and pour on wax paper. Allow to cool slightly and break apart. Enjoy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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