| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry | 1 | Servings | |
INGREDIENTS
| Chicken parts | ||
| Choice of cut-up vegetables, e.g. carrots potatoes, zuchinni, onions… | ||
| 1/3 | c | Olive oil |
| 1/4 | c | Brandy |
| Seasonings |
INSTRUCTIONS
Place vegetables and chicken in a single layer in a large baking pan. Sprinkle with parsley flakes, oregano, garlice powder, salt, pepper and any other seasonings of choice. Drizzle over all about the olive oil mixed with brandy. Add 1 cup water to the bottom of the pan and place in a 350F oven to bake for one hour. Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23, 1980.
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