Name: Easy Oven Pork Chops
Ingredients: 4 Pork chops; 1 inch thick; 1 Bell pepper; sliced; 2 Onions; sliced; 12 tb Rice; uncooked; 1 cn Consomme; 1/2 c Water

We are so accustomed to equating holiness with purity or ethical perfection that we look for the idea when the word holy appears. When things are made holy, when they are consecrated, they are set apart unto purity. They are to be used in a pure way. They are to reflect purity as well as simple apartness. Purity is not excluded from the idea of the holy; it is contained within it. But the point we must remember is that the idea of the holy is never exhausted by the idea of purity. It includes purity but is much more than that. It is purity and transcendence. It is transcendent purity.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork & ham, Family & fr	4	Servings

INGREDIENTS

4		Pork chops; 1 inch thick
1		Bell pepper; sliced
2		Onions; sliced
12	tb	Rice; uncooked
1	cn	Consomme
1/2	c	Water

INSTRUCTIONS

Brown , salt and pepper both sides of pork chops. Place in baking dish. Put
onions and pepper slices on each chop.
Sprinkle 3 tablesppons rice arund each chop. Pour mixture of water and
consomme over entire dish. Bake covered at 325 degrees for 60 minutes or
until chops are tender.
NOTES : From Aunt Gene's friend in Flordia. If rice gets done to fast, then
bake chops 30 minutes, then add rice, water and consomme and bake the last
30    minutes.
Recipe by: Margie Russell
Posted to MC-Recipe Digest by Barb at PK  <[email protected]> on Apr 17, 1998

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