| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork & ham, Family & fr | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops; 1 inch thick | |
| 1 | Bell pepper; sliced | |
| 2 | Onions; sliced | |
| 12 | tb | Rice; uncooked |
| 1 | cn | Consomme |
| 1/2 | c | Water |
INSTRUCTIONS
Brown , salt and pepper both sides of pork chops. Place in baking dish. Put onions and pepper slices on each chop. Sprinkle 3 tablesppons rice arund each chop. Pour mixture of water and consomme over entire dish. Bake covered at 325 degrees for 60 minutes or until chops are tender. NOTES : From Aunt Gene's friend in Flordia. If rice gets done to fast, then bake chops 30 minutes, then add rice, water and consomme and bake the last 30 minutes. Recipe by: Margie Russell Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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