| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Turkey | 8 | Servings | |
INGREDIENTS
| 1 | ts | Chicken-flavor instant bouillon |
| 1/2 | c | Boiling water |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Margarine or butter |
| 1 | pk | Herb-seasoned stuffing mix; (8 ounce) |
| 1 | cn | Oysters; undrained, (8 ounce) |
INSTRUCTIONS
Heat oven to 350F. Dissolve bouillon in water; set aside. In small skillet, cook celery in butter until tender. In large bowl, combine all ingredients; mix well. Turn into buttered 1 1/2-quart baking dish. Cover; bake 35 minutes or until hot. Refrigerate leftovers. Recipe by: America's Favorite Brand Name Holiday Recipes Posted to EAT-L Digest by madman <taccd@sierra.net> on Novey,, mber 21, 1997
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