Name: Easy Pad Thai
Ingredients: 6 1/2 oz Wide rice noodles [227g]; 2 tb Vegetable oil; 6 oz Lean ground pork; 1 Sweet red pepper, chopped; 3 Garlic cloves, minced; 1/4 ts Hot pepper flakes; 6 oz Raw shrimp, peel, devein; 1/3 c Chicken stock; 3 tb Fish sauce; 2 tb Granulated sugar; 2 tb Lime juice; 2 tb Ketchup; 1 Egg, beaten; 2 c Bean sprouts; 2 Green onions, chopped; 1/4 c Fresh coriander, chopped; 2 tb Peanuts, chopped; 2 Limes, cut in wedges

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Vegetables, Eggs, Grains	Thai	Pastanoodle, Pork, Fish*shell, East/orient	4	Servings

INGREDIENTS

6 1/2	oz	Wide rice noodles [227g]
2	tb	Vegetable oil
6	oz	Lean ground pork
1		Sweet red pepper, chopped
3		Garlic cloves, minced
1/4	ts	Hot pepper flakes
6	oz	Raw shrimp, peel, devein
1/3	c	Chicken stock
3	tb	Fish sauce
2	tb	Granulated sugar
2	tb	Lime juice
2	tb	Ketchup
1		Egg, beaten
2	c	Bean sprouts
2		Green onions, chopped
1/4	c	Fresh coriander, chopped
2	tb	Peanuts, chopped
2		Limes, cut in wedges

INSTRUCTIONS

Soak noodles in warm water for 15 minutes; drain and set aside.
In large wok or deep skillet, heat oil over high heat; sir-fry pork, red
pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir-fry
for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup;
stir-fry for 1 minute. Add noodles; toss. Drizzle in egg, tossing until egg
is set. Add bean sprouts; toss. Sprinkle with onions, coriander and
peanuts. Garnish with lime.
Makes 4 servings for $9.70CDN [Sep 94]
Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g carbohydrate
good source iron.
Source: Canadian Living magazine, Sep 94 Presented in article by Elizabeth
Baird: "Great Pastabilities"
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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