| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | c | Rice; Raw |
| 3 | tb | Oil |
| 3 | Cloves garlic; minced | |
| 1 | md | Onion; chopped |
| 2 | c | Chicken broth |
| 2 | c | De-boned chicken; cooked and cut up |
| 1/4 | ts | Saffron |
| 2 | tb | Capers |
| 1 | sm | Canned peas |
| 1 | Tomato; chopped | |
| Salt; to taste |
INSTRUCTIONS
Saute rice in oil with garlic and onions until brown; stirring continuously. Add the rest of the ingredients. Pour into a greased baking dish and bake at 400 degrees for 45 minutes covered and an additional 10-15 minutes uncovered. Any seafood such as shrimp, mussels or squid can be added and is delicious. From Favorites From Our Kitchen, the Lago Service League(Caracas, Venezuela) , 1979. Recipe by: Ginny Sandy Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16, 1998
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