Name: Easy Paella
Ingredients: 1 c Rice; Raw; 3 tb Oil; 3 Cloves garlic; minced; 1 md Onion; chopped; 2 c Chicken broth; 2 c De-boned chicken; cooked and cut up; 1/4 ts Saffron; 2 tb Capers; 1 sm Canned peas; 1 Tomato; chopped; Salt; to taste

The writings of the Apocrypha should not be regarded as part of Scripture: 1. they do not claim for themselves the same kind of authority as the Old Testament writings; 2. they were not regarded as God’s words by the Jewish people from whom they originated; 3. they were not considered to be Scripture by Jesus or the New Testament authors; and 4. they contain teachings inconsistent with the rest of the Bible. We must conclude that they are merely human words, not God-breathed words like the words of Scripture. They do have value for historical and linguistic research, and they contain a number of helpful stories about the courage and faith of many Jews during the period after the Old Testament ends, but they have never been part of the Old Testament canon, and they should not be thought of as part of the Bible. Therefore, they have no binding authority for the thought or life of Christians today.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles	1	Servings

INGREDIENTS

1	c	Rice; Raw
3	tb	Oil
3		Cloves garlic; minced
1	md	Onion; chopped
2	c	Chicken broth
2	c	De-boned chicken; cooked and cut up
1/4	ts	Saffron
2	tb	Capers
1	sm	Canned peas
1		Tomato; chopped
		Salt; to taste

INSTRUCTIONS

Saute rice in oil with garlic and onions until brown; stirring
continuously. Add the rest of the ingredients. Pour into a greased baking
dish and bake at 400 degrees for 45 minutes covered and an additional 10-15
minutes uncovered. Any seafood such as shrimp, mussels or squid can be
added and is delicious. From Favorites From Our Kitchen, the Lago Service
League(Caracas, Venezuela) , 1979.
Recipe by: Ginny Sandy
Posted to MC-Recipe Digest by Nancy Berry <[email protected]> on Mar 16,
1998

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