Name: Easy Pancakes
Ingredients: 2 c Bisquick original baking mix; 2 Eggs; 1 c Milk

I also know that there is only one place where that angry, reactive, overwhelmed self can be transformed – the same place that Mary chose – the feet of Jesus… When I get into His presence, the whole world looks different. When I draw close to His heart, I find mercy when I know I deserve judgment; I find forgiveness for all my petty, selfish ways; I find grace for all my inadequacies; I find peace for my troubled heart; I find perspective for my distorted views. In Him, I find an eye in the midst of the storm. Oh the storm around me may not immediately subside; but the storm within me is made calm.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	4	Servings

INGREDIENTS

2	c	Bisquick original baking mix
2		Eggs
1	c	Milk

INSTRUCTIONS

HEAT griddle or skillet; grease if necessary. Beat all ingredients with
wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown.  About 13
pancakes.
Bran Pancakes: Increase milk to 1-1/3 cups. Fold in 1/2 cup bran cereal
shreds. About 16 pancakes.
Sweet Cornmeal Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup
yellow cornmeal and 2 tablespoons sugar.  About 16 pancakes.
Whole Wheat Pancakes: Increase milk to 1-1/3 cups. Beat in 1/2 cup Gold
Medal whole wheat flour. About 15 pancakes.
No-Cholesterol Easy Pancakes: Substitute 3 egg whites or 1/2 cup
cholesterol-free egg product for the eggs. Use skim milk.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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