Name: Easy Parmesan Potato Bake
Ingredients: 6 md Potatoes, peeled, thinly sliced (about 2 lbs.); 1 c Chicken stock or vegetable stock; 1 tb Melted butter or olive oil; 1 lg Clove garlic, minced; 1/4 ts Salt; 1/4 ts Pepper; 1/3 c Grated Parmesan cheese; 1 tb Chopped parsley

Parents, take inventory in your own hearts. Do you thirst for God as the deer pants after the water? Or is your own life sending your children a message of hypocrisy and spiritual indifference? Is our own commitment to Christ what you hope to see in your children’s lives? Is your obedience to His Word the same kind of submission you long to see from your own kids? These are crucial question each parent must face if we really want to be successful parents and good role models for our children. Parents who are lax in these areas virtually guarantee that their sons and daughters will fail spiritually.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Side dish, Vegetables, Easy, Fast	6	Servings

INGREDIENTS

6	md	Potatoes, peeled, thinly sliced (about 2 lbs.)
1	c	Chicken stock or vegetable stock
1	tb	Melted butter or olive oil
1	lg	Clove garlic, minced
1/4	ts	Salt
1/4	ts	Pepper
1/3	c	Grated Parmesan cheese
1	tb	Chopped parsley

INSTRUCTIONS

PREHEAT OVEN TO 375
11X9" BAKING DISH, BUTTERED
Layer potatoes in preheated baking dish.  In a large glass measuring cup,
combine stock, butter, garlic, salt and pepper; pour over potatoes.
Sprinkle with Parmesan and parsley.
Bake in oven for 45 to 55 minutes or until potatoes are tender and top is
golden brown.  Yield: 6 servings  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Fast & Easy Cooking Oct. 22/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 22, 1999

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