| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Easy, Fast, Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Potatoes, peeled thinly | |
| sliced about 2 lbs. | ||
| 1 | c | Chicken stock or vegetable |
| stock | ||
| 1 | T | Melted butter or olive oil |
| 1 | Clove garlic, minced | |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/3 | c | Grated Parmesan cheese |
| 1 | T | Chopped parsley |
INSTRUCTIONS
Layer potatoes in preheated baking dish. In a large glass measuring cup, combine stock, butter, garlic, salt and pepper; pour over potatoes. Sprinkle with Parmesan and parsley. Bake in oven for 45 to 55 minutes or until potatoes are tender and top is golden brown. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 22, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 4.9mg
Sodium: 195mg
Potassium: 908.4mg
Carbohydrates: 37.5g
Fiber: 4.7g
Sugar: 1.7g
Protein: 6.5g