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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 12 Servings

INGREDIENTS

6 Whole chicken breasts; split in half & boned
12 sl Onion; 1/8 inch thick
1 cn Undiluted mushroom soup
1/2 c Grated cheddar cheese
Accent
Salt & pepper
Fresh mushrooms; optional

INSTRUCTIONS

Line buttered baking dish with onion slices. Lay chicken breasts on top of
each. Sprinkle with Accent, a LITTLE salt & pepper. (The soup will be
salty, don't use too much). Mix soup & cheese & spread on top of each
chicken breast. If desired, fresh mushrooms may be added to soup mixture.
Bake 1 hour at 350. Serve with rice.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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