Name: Easy Pasta Alfredo
Ingredients: 1/2 c Butter or margarine; 1 c Whipping cream; 1/8 ts Ground nutmeg; 1 c Shredded Parmesan cheese; 1 pk (19 oz) frozen cheese tortellini

If the preacher strives to speak according to the rules of this world, he may please many, particularly those who have a literary taste. But he is less likely to become an instrument in the hands of God for the conversion of sinners or for the building up of the saints. Neither eloquence nor depth of thought makes a truly great preacher. Only a life of prayer and meditation will render him a vessel ready for the Master’s use and fit to be employed in the conversion of sinners and in the edification of the saints.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	4	Servings

INGREDIENTS

1/2	c	Butter or margarine
1	c	Whipping cream
1/8	ts	Ground nutmeg
1	c	Shredded Parmesan cheese
1	pk	(19 oz) frozen cheese tortellini

INSTRUCTIONS

In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat
through but do not boil. Stir in Parmesan cheese until melted. Cook
tortellini according to package directions; drain. Transfer to a large
serving bowl. Add the cheese sauce and toss to coat. Serve immediately.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998

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