| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Whipping cream |
| 1/8 |
ts |
Ground nutmeg |
| 1 |
c |
Shredded Parmesan cheese |
| 1 |
pk |
(19 oz) frozen cheese tortellini |
INSTRUCTIONS
In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat
through but do not boil. Stir in Parmesan cheese until melted. Cook
tortellini according to package directions; drain. Transfer to a large
serving bowl. Add the cheese sauce and toss to coat. Serve immediately.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 29, 1998
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”