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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 lb Ground beef
1 Jar (28-30 oz) spaghetti sauce
1/2 c Kraft 100% grated Parmesan Cheese
5 c Cooked pasta
1 pk (8oz) Kraft Mozzarella Cheese

INSTRUCTIONS

Brown meat in large skillet; drain. Stir in spaghetti sauce, parmesan
cheese and pasta. Spoon into 13x9 inch pan. Top with mozzarella cheese.
bake at 375 for 20 minutes.
Serves 6 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen
Schmidt <colleen@intap.net> on Aug 17, 1997

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