| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Soups, Pasta, Italian | 4 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | sm | Onion |
| 1 | Garlic clove | |
| 1 | cn | Crushed tomato (16 oz) |
| Parmesan cheese | ||
| Parsley | ||
| Basil | ||
| Water | ||
| 1/2 | lb | Ditalini #24 |
| Salt and pepper |
INSTRUCTIONS
In a saucepan saute onions and garlic in oil until slightly browned. Add tomatoes and beans, cook 1/2 hour. Add parsley and basil to taste. Cook macaroni according to package. Drain about half of the water, leave the rest in the pasta. Add bean mixture, sprinkle with cheese. Serve hot. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“People disappoint. God doesn’t.”