| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 6 | Servings | ||
INGREDIENTS
| 6 | sl | White bread |
| 1/2 | c | Butter; softened |
INSTRUCTIONS
Preheat oven to 300°. Remove crust from bread and roll flat with a rolling pin. Butter both sides of bread. Stuff and pat into a custard cup or a muffin tin. Make sure the bread conforms to the tin. Bake until bread is brown and crisp. Yield: 6 shells. EVA RILEY (MRS. COOPER) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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