| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Peaches/nec | 1 | Servings | |
INGREDIENTS
| 1 | Stick margarine or butter | |
| 1 | c | Sugar |
| 1 | c | Self-rising flour |
| 1 | c | Milk |
| 1 | lg | Can peaches |
INSTRUCTIONS
Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peachesw and juice over this mixture. Do not stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream. I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well. Betty Message From bscoggins@why.net (bscoggins) to Prodigy's Recipe Exchange Newsletter Posted to MC-Recipe Digest V1 #803 by Roberta Banghart <bobbi744@sojourn.com> on Sep 24, 1997
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