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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Peaches/nec 1 Servings

INGREDIENTS

1 Stick margarine or butter
1 c Sugar
1 c Self-rising flour
1 c Milk
1 lg Can peaches

INSTRUCTIONS

Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over
melted margarine. Pour the peachesw and juice over this mixture. Do not
stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream.
I have successfully reduce the butter to 1/2 stick and have used various
pie fillings in this recipe in place of the peaches. Works equally well.
Betty Message From bscoggins@why.net (bscoggins) to Prodigy's Recipe
Exchange Newsletter
Posted to MC-Recipe Digest V1 #803 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997

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