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CATEGORY CUISINE TAG YIELD
Eggs Desserts 4 Servings

INGREDIENTS

1 1lb 13oz can peaches; draine
Cinnamon
3/4 c Flour
1 ts Baking powder
1/2 ts Salt
1 c Sugar
1 Egg

INSTRUCTIONS

Recipe by: Phyllis Morris Place drained peaches in bottom of pan. Cover
with cinnamon.  Mix together flour, baking powder, salt, sugar and egg.
Sprinkle on top of fruit.  Melt butter and pour over top. Bake at 375 for
30    minutes.

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