| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Salads, Beef | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Cooked roast beef/steak cut into strips |
| 1 | Romaine head, torn | |
| 1 | md | Ripe avocado, sliced [optl] |
| 14 | oz | Canned sliced peaches, in juice |
| 1/4 | c | Italian dressing |
| 2 | tb | Sweet & Sour BBQ sauce |
INSTRUCTIONS
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly. Garnish with halved cherry tomatoes and freshly ground pepper. Without avocado: 107 calories, 2.7g fat. Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes] [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”